Friday, January 20, 2012

Let's Talk Coffee

1/365: jan 1 First off, I'm sure you (all two of you!) thought I'd abandoned this blog, but I promise, I have not! One of my resolutions this year is to actually post about the things I've been busy making.

So let's dive into one of my favorite worlds - coffee. I'm pretty passionate about my coffee. It's something that's developed over time, my tastebuds gaining a love of stronger and purer coffee bit-by-bit. I get a lot of compliments on my coffee (hey, it's not bragging if it's fact!), and people asking what my secret is. But it's really not a secret. It's just the right choices in equipment and coffee storage. I will warn you now, this may be too high-maintenance and costly for some of you. It's worth it to me, but if that doesn't sound like you, you can skip the rest of this post.